Formulations Slow Release Tablet Diclofenac Sodium Using Starch From Saba Banana (Musa balbisiana L)
Main Article Content
Abstract
The formulation of slow release tablet of diclofenac sodium using a matrix of starch from saba banana and sodium carboxyl methyl cellulose as a comparison has been done. The purpose of this study was to determine whether the slow-release preparations produced with starch from saba banana met the requirements of slow-release tablet . The dissolution test results show the formula I (starch of saba banana) was dissolved 110.24 %, formula II ( sodium carboxyl methyl cellulose ) was disolved 39.04 % within 8 hours. The dissolution test results showed that starch of saba banana did not meet the requirements as a matrix because it could not not reduce the rate of dissolution . The kinetics of the release of active substances from the matrix between the two formulas followed Higuchi equation .
Article Details
The authors retain the copyright and grant the journal the right of first publication simultaneously under the Creative Commons Attribution License. This license allows others to share the work with proper acknowledgment of authorship and initial publication in this journal. Authors are permitted and encouraged to deposit their articles in institutional repositories, on their personal websites, or in other online repositories after the article has been published in JSFK.
References
Cunningham, C.R. (1999). Maize starch and superdisintegrants in direct compression formulation. Pharm Manufac Rev, 12, 22-24.
Winarno, F. G. (1989). Kimia Pangan dan Gizi. Gramedia Pustaka Utama, Jakarta.
Prabawati, S., Suyanti dan Setyabudi, A. D. (2008). Teknologi Pasca Panen dan Teknik Pengolahan Buah Pisang. Balai Besar Penelitian dan Pengembangan Pasca Panen Pertanian Badan Penelitian dan Pengembangan Pertanian.
Republika. (2005). Pisang buah kehidupan (online) https://www.republica.co.id.htm/ diakses 2 Februari 2007.
Republika. (2006). Pisang si kaya gizi dan khasiat (online) https://www.republica.co.id.htm/ diakses 2 Februari 2007.
Junita, S. (2012). Isolasi Dan Uji Sifat Fisikokimia Pati Pisang Kepok ( Musa balbisiana). Skripsi. Sekolah Tinggi Ilmu Farmasi. Pekanbaru
Zobel HF, AM Stephen. (1995). Starch: Structure Analysis and Application, Marcel Dekker Inc, NewYork.
Ansel, H, C. (1989). Pengantar Bentuk Sediaan Farmasi , Edisi IV. UI Press, Jakarta
Shargel, L., Susanna W, P., Andrew, B.C. (2005). Applied Biopharmaceutics & Pharmacokinetics, 5th edition, McGraw Hill, Singapore.
Ganiswara, G.S. (1995). Farmakologi dan Terapi. Edisi keempat. Jakarta. bagian Farmakologi Fakultas Kedokteran Universitas Indonesia.
Chuasuwan, B., Binjesoh, V., Polli, J. E., Zhang, H., Amidon, G. L., Junginger, H. E., ... & Barends, D. M. (2009). Biowaiver monographs for immediate release solid oral dosage forms: Diclofenac sodium and diclofenac potassium. Journal of pharmaceutical sciences, 98(4), 1206-1219.
Susanti, L & Sapitri R. I. (2008). Penggunaan Pati Pisang Sebagai Bahan Penghancur pada Pembuatan Tablet Antalgin. Jurnal Kimia dan Teknologi. Surakarta
Anonim. (1979). Farmakope Indonesia, Edisi III. Departemen Kesehatan Republik Indonesia, Jakarta
Banker, G.S. and Anderson, N.R. (1986). Tablets, in: Lachman, L. Lieberman, H.A., and Kanig, J.L.The Theory and Practise of Industrial Pharmacy, 3rdEdition, Marcel Dekker lnc., New York
Collet, J., and Moreton, C. (2002). Modified-release Peroral Dosage Form, dalam Aulton, M.E., Pharmaceutics: The Science Of Dosage Forms Design, Tablets, Edisi II, Churchill Livingstone, Edinburg-London-New York-Philadelphia-St Louis Sydney-Toronto, 289-305
Sulaiman, T.N.S. (2007). Teknologi dan Formulasi Sediaan Tablet, Yogyakarta: Pustaka Laboratorium Teknologi Farmasi Fakultas Farmasi UGM.
Siregar, Charles J.P. Prof. (2010). Teknologi Farmasi Sediaan Tablet, UI Press Jakarta
Abdou, HMJ. (1989). Dissolution Bioavailability and Bioequivalence. Pennsylvania: Mach Publishing Company