Antioxidant compound of metanolic extract of Detam 1 Glycine max (L.) Merr from ultrasonic extraction

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Published: Nov 1, 2015
DOI: https://doi.org/10.29208/jsfk.2015.2.1.57
Keywords:
glycine max detam 1 variety, antioxidant compounds, methanol extract, ultrasonic.

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Rika Yulia
Faculty of Pharmacy, Surabaya University
Ivon Sindu Wijaya
Faculty of Pharmacy, Surabaya University

Abstract

The objective of this study is to find antioxidant compounds which are contained in methanol extract of Glycine max Detam 1 variety from Ultrasound extraction method. Extraction has done by two solvents; ¬n-hexane solvent to eliminate the soy fat which can affect the analysis result and methanol 80% to take the active compounds in soybean. The result of extraction was concentrated by using Rotary evaporator (BUCHI Rotavapor R-114) and BUCHI Water bath B-480. As the result of this study, there were three antioxidant compounds detected, i.e. Methyl-10-trans,12-cis-octadecadienoate, Methyl 9-cis,11-trans-octadecadienoate, and 9,12-Octadecadinoic acid.

Article Details

How to Cite
Yulia, R., & Wijaya, I. S. (2015). Antioxidant compound of metanolic extract of Detam 1 Glycine max (L.) Merr from ultrasonic extraction. Jurnal Sains Farmasi & Klinis, 2(1), 66–73. https://doi.org/10.29208/jsfk.2015.2.1.57
Issue
Vol. 2 No. 1 (2015)
Section
Research Articles

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Khrisna

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