Characterization and antioxidant activity study of sappan wood (Caesalpinia sappan L.) ethanol extract

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Published: Apr 30, 2018
DOI: https://doi.org/10.25077/jsfk.5.1.23-27.2018
Keywords:
Caesalpinia sappan L., sappan wood, antioxidant, total phenolic

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Febriyenti Febriyenti
Faculty of Pharmacy, Andalas University
Netty Suharti
Faculty of Pharmacy, Andalas University
Henny Lucida
Faculty of Pharmacy, Andalas University
Elidahanum Husni
Faculty of Pharmacy, Andalas University
Olivia Sedona
Faculty of Pharmacy, Andalas University

Abstract

Sappan wood (Caesalpinia sappan L.) is traditionally used to treat various diseases. Sappan wood contains phenolic compounds such as gallic acid, brazilin and brazilein. The purposes of this study were to characterize the Sappan wood simplecia and ethanol extract, evaluate the total phenolic content and determine the antioxidant activity of Sappan wood ethanol extract. Characterization of Sappan wood simplicia obtained by loss of drying equal to 10.349 %, water soluble compounds was 3.293 %, ethanol soluble compounds was  6.026 %, total ash content was 0.6509% and ash content insoluble in acid was 0.480 %. Characterization of Sappan wood ethanol extract obtained total ash content was 1.26 %, ash content insoluble in acid was 0.059 % and water content yielded 8.63 %. The total phenolic content of Sappan wood ethanol extract was 71.144 g / 100g.  The higher of the total phenolic content, the higher the antioxidant activity. The antioxidant activity of ethanol extract of wood secang was determined by FRAP (Ferric Reducing Antioxidant Power) method and the result was 13.99 mmol Fe (II) / 100g.

Article Details

How to Cite
Febriyenti, F., Suharti, N., Lucida, H., Husni, E., & Sedona, O. (2018). Characterization and antioxidant activity study of sappan wood (Caesalpinia sappan L.) ethanol extract. Jurnal Sains Farmasi & Klinis, 5(1), 23–27. https://doi.org/10.25077/jsfk.5.1.23-27.2018
Issue
Vol. 5 No. 1 (2018)
Section
Research Articles

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