The impact of brief counseling on fat consumption in hypertensive patients at dr. H. Moch Ansari Saleh hospital Banjarmasin

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Published: Apr 30, 2018
DOI: https://doi.org/10.25077/jsfk.5.1.33-40.2018
Keywords:
hipertensi, brief conseling-5A, asupan lemak, food frequency questionnaire (FFQ)

Main Article Content

Saftia Aryzki
academy of pharmacy, ISFI Banjarmasin
Akrom Akrom
Universitas Ahmad Dahlan Yogyakarta

Abstract

Behavior of patients with high fat intake may lead to inadequate treatment goals resulting in decreased quality of life of hypertensive patients. The objective of this study was to investigate the effect of brief counseling-5A on fat intake in outpatient hypertensive patients at H. Moch.Ansari Saleh General Hospital Banjarmasin.This study is a quasi-experimental study using two group pretest and postest with prospective data retrieval.Subjects meeting the inclusion criteria of 68 patients into two groups of 34 intervention patients and 34 non-intervention patients. Exclusion criteria were patients with conditions of pregnancy, deafness and absenteeism at subsequent visits.Data collection was done by conducting interviews and filling out questionnaires on the level of medical behavior, Food Frequency Questionnaire (FFQ) questionnaire.The results showed that giving a brief counseling-5A can change the behavior of patients to fat intake in the treatment group patients changed significantly with an average increase of Δ1 = -33.52 ± 24.57 and p = 0.985, at Δ2 = -15.94 ± 17.11 and p = 0.053. It was concluded that a 5un brief counseling of hypertensive patients could positively alter the patient’s behavior in the fat intake of hypertensive patients.

Article Details

How to Cite
Aryzki, S., & Akrom, A. (2018). The impact of brief counseling on fat consumption in hypertensive patients at dr. H. Moch Ansari Saleh hospital Banjarmasin. Jurnal Sains Farmasi & Klinis, 5(1), 33–40. https://doi.org/10.25077/jsfk.5.1.33-40.2018
Issue
Vol. 5 No. 1 (2018)
Section
Research Articles

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