Testing the effectiveness of hair growth tonic with cocoa bean extract on mice for physical stability and activity

Main Article Content

Muhammad Alfian
Muhammad Nurul Hasanudin
Mochamad Luqni Maulana

Abstract

Cocoa is a highly valued plant due to its versatile uses, including being processed into cosmetic products. Hair loss and slow hair growth are common hair-related concerns that can be effectively addressed through the use of hair tonics. Previously, research has shown that cocoa bean can effectively stimulate hair growth when made into a cream. Our research aimed to determine the secondary metabolite content of cocoa beans extract, formulate the extract into a hair growth tonic, and test its physical stability and effectiveness on hair growth in mice. Cocoa beans extracted by maceration method and conducted phytochemical screening. This extract was then used to create three formulations with different extract concentrations of 0.2%, 0.3%, and 0.5%, which were tested for physical stability, including organoleptic properties, homogeneity, pH, and specific gravity. Mice were divided into five treatment groups, hair length growth measurements were taken every week, on the 7th, 14th and 21st days. Six strands of hair were taken from the application area, and their length was measured using a calliper. Results revealed that cocoa seed extract contains flavonoids, alkaloids, tannins, and phenolics. The formula with a 0.3% concentration of cocoa bean extract showed the best physical stability. Hair growth tests on mice showed no significant difference between the 0.3% and 0.5% cocoa bean extract formulas and the positive control in the second week. The 0.3% formula is the best for ensuring good physical stability and promoting hair growth in mice when used twice daily for two weeks

Article Details

How to Cite
Alfian, M., Hasanudin, M. N., & Maulana, M. L. (2023). Testing the effectiveness of hair growth tonic with cocoa bean extract on mice for physical stability and activity. Jurnal Sains Farmasi & Klinis, 10(3), 270–279. https://doi.org/10.25077/jsfk.10.3.270-279.2023
Section
Research Articles

References

N. Asyik and A. Ansi, “Proses Pengolahan Sekunder Biji Kakao Menjadi Produk Olahan Kakao Setengah Jadi,†Pros. Semin. Nas. Agribisnis, vol. 0, no. 0, pp. 43–47, 2018 https://dx.doi.org/10.37149/11328.

P. Sari, E. Utari, Y. Praptiningsih, and Maryanto, “Karakteristik Kimia-Sensori dan Stabilitas Polifenol Minuman Cokelat-Rempah,†J. Agroteknologi, vol. 09, no. 01, pp. 54–66, 2015. https://jurnal.unej.ac.id/index.php/JAGT/article/view/3070.

T. Mariyana, A. E. Wibowo, and Y. Farida, “Uji Aktivitas Antiketombe dan Penyubur Rambut Kombinasi Ekstrak Daun Jeruk Kalamansi (Citrofortunella microcarpa) dan Ekstrak Biji Kakao (Theobroma Cacao) dalam Sediaan Creambath,†J. Sains dan Kesehat., vol. 3, no. 5, pp. 694–700, 2021, https://doi: 10.25026/jsk.v3i5.579.

N. Sativa, N. Noviyanti, R. A. Pratiwi, and S. Hindun, “Formulasi Dan Uji Aktivitas Tonik Rambut Ekstrak Etanol Daun Bidara (Ziziphus Nummularia) Pada KelincI,†Bul. Penelit. Tanam. Rempah dan Obat, vol. 32, no. 1, p. 40, 2022, https://doi: 10.21082/bullittro.v32n1.2021.40-51N.

Syilfiana Anwar and Fitrianti Darusman, “Hair Tonic dengan Kandungan Senyawa yang Memiliki Aktivitas Penumbuh Rambut dari Berbagai Bahan Herbal,†Bandung Conf. Ser. Pharm., vol. 2, no. 2, pp. 1–8, 2022, https://doi: 10.29313/bcsp.v2i2.4366.

A. Kurniasari, E. Anwar, and J. Djajadisastra, “Potensi Ekstrak Biji Coklat (Theobroma cacao Linn) sebagai Inhibitor Tirosinase untuk Produk Pencerah Kulit,†J. Kefarmasian Indones., vol. 8, no. 1, pp. 34–43, 2018, https://doi: 10.22435/jki.v8i1.7722.34-43.

I. P. L. Pratyaksa, G. P. Ganda Putra, and L. Suhendra, “Karakteristik Ekstrak Kulit Buah Kakao (Theobroma cacao L.) sebagai Sumber Antioksidan pada Perlakuan Ukuran Partikel dan Waktu Maserasi,†J. Rekayasa Dan Manaj. Agroindustri, vol. 8, no. 1, p. 139, 2020, https://doi: 10.24843/jrma.2020.v08.i01.p14.

M. Alfian, M. L. Maulana, and M. Mustainin, “Formulation and Physical Stability of Temulawak ( Curcuma xanthorhiza Roxb .) Antiaging Lotion with Natural Colorant from Strawberry Extract ( Fragaria vesca L ),†vol. 9, no. 1, pp. 20–26, 2023, https://doi: 10.35311/jmpi.v9i1.289.

S. Pappa, A. W. Jamaluddin, and A. Ris, “Kadar Tanin Pada Kulit Buah Kakao ( Theobroma cacao L .) Kabupaten Poliwalimandar dan Toraja Utara,†Indones. E-Journal Appl. Chem., vol. 7, no. 2, pp. 92–101, 2019. https://ojs.unud.ac.id/index.php/cakra/article/view/56181 .

I. L. Kayaputri, D. M. Sumanti, M. Djali, R. Indiarto, and D. L. Dewi, “Kajian Fitokimia Ekstrak Kulit Biji Kakao (Theobroma cacao L.),†Chim. Nat. Acta, vol. 2, no. 1, pp. 83–90, 2014, https://doi: 10.24198/cna.v2.n1.9140.

B. Chandra et al., “Phytochemical Screening And Antioxidant Activities Of Kemangi Leaf (Ocimum Tenuiflorum L.) Methanol Extract Using DPPH (1,1-diphenyl-2-picrylhydrazine) Method,†J. Pharm. Sci. |Volume, vol. 2, no. 2, pp. 1–8, 2019. https://dx.doi.org/10.36490/journal-jps.com.v2i2.20

R. Mustarichie, A. N. Hasanah, G. Wilar, D. Gozali, and N. M. Saptarini, “New Hair Growth Cream Formulation with Cocoa Pod Peel (Theobroma cacao L.),†Sci. World J., vol. 2022, 2022, https://doi: 10.1155/2022/2299725.

S. M. Utami, J. Djajadisastra, and F. C. Saputri, “Using hair growth activity, physical stability, and safety tests to study hair tonics containing ethanol extract of licorice (Glycyrrhiza glabra Linn.),†Int. J. Appl. Pharm., vol. 9, no. Iii, pp. 44–48, 2017, https://doi: 10.22159/ijap.2017.v9s1.20_25.

H. Mu’ani and Purwati, “Uji Stabilitas Fisik Dan Uji Aktivitas Sediaan Hair Tonic Dari Ekstrak Etanol 96% Daun Kangkung(Ipomoea Aquatica Forsk.)Pada Rambut Kelinci Jantan (New Zealand White),†Indones. Nat. Res. Pharm., vol. 4, no. 2, pp. 23–31, 2019. https://doi.org/10.52447/inspj.v4i2.1708

L. Sulastri, S. Asih, and R. Amelia, “Uji Aktivitas Penyubur Rambut Emulgel Ekstrak Etanol Buah Cabai Gendot ( Capsicum annum Var . Abbreviata ) Pada Mencit Putih ( Mus musculus ) Jantan†Med. Sains, vol. 4, no. 2, pp. 101–110, 2020. https://doi.org/10.37874/ms.v4i2.137.

L. Badriyah and D. Farihah, “Optimalisasi ekstraksi kulit bawang merah (Allium cepa L) menggunakan metode maserasi,†J. Sint. Penelit. Sains, Terap. dan Anal., vol. 3, no. 1, pp. 30–37, 2023, https://doi: 10.56399/jst.v3i1.32.

M. A. Fakhrizal and K. H. Saputra, “Potensi Daun Katuk dalam Mencegah Kerontokan Rambut,†J. Penelit. Perawat Prof., vol. 2, no. 2, pp. 193–200, 2020, https://doi: 10.37287/jppp.v2i2.107.

P. Kesika, B. S. Sivamaruthi, S. Thangaleela, M. Bharathi, and C. Chaiyasut, “Role and Mechanisms of Phytochemicals in Hair Growth and Health,†Pharmaceuticals, vol. 16, no. 2, pp. 1–22, 2023, https://doi: 10.3390/ph16020206.

A. Saputra Yasir, “Uji Aktivitas Pertumbuhan Rambut Kelinci Jantan Dari Sediaan Hair Tonic Yang Mengandung Ekstrak Etanol Daun Mangkokan,†J. Farm. Malahayati, vol. 2, no. 1, pp. 77–84, 2019. https://doi.org/10.33024/jfm.v2i1.1551.

W. Muliani, F. Setiawan, and Y. P. Sukmawan, “Formulasi Dan Evaluasi Sediaan Hair Tonic Ektrak Etanol Daun Katuk (Sauropus Androgynus (L.Merr.) Sebagai Pertumbuhan Rambut Pada Kelinci Jantan New Zealand White,†Pros. Semin. Nas. Disem. Has. Penelit. Progr. Stud. S1 Farm. Vol., vol. 2, pp. 101–112, 2022. https://ejurnal.universitas-bth.ac.id/index.php/PSNDP/article/view/970/740.