Formulation and Evaluation of Edible Film from Basil Leaves Extract (Ocimum americanum L.) as Mouth Freshener

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Published: Oct 11, 2018
DOI: https://doi.org/10.25077/jsfk.5.2.88-93.2018
Keywords:
edible film, mouth freshener, extract of basil leaves.

Main Article Content

Fifi Harmely
Sekolah Tinggi Farmasi Indonesia Yayasan Perintis Padang
Ellyza Nasrul
Sekolah Tinggi Farmasi Indonesia Yayasan Perintis Padang
Salman Umar
Sekolah Tinggi Farmasi Indonesia Yayasan Perintis Padang
Erizal Zaini
Departemen Farmasi Fakultas Farmasi Universitas Andalas
Yufri Aldi
Departemen Farmasi Fakultas Farmasi Universitas Andalas

Abstract

A research on formulation of edible film from basil leaves extract as mouth freshener has been done. The extract of basil leaves were used in various concentrations which are 2.5%, 5% and 7.5%. The products were evaluated for some parameters such as organoleptic, friability, drying shrinkage, pH, thickness, flavonoid contents and respondents preference. The results of evaluation showed that edible filmsfrom basil leaves extract meet requirements as required by Standard Nasional Indonesia (SNI) and have such quality as product in the market. Statistical analysis using Kruskal Wallis test showed that respondents preferred for the F0 formulation in term of their appearance and taste while as mouth freshener, respondents preferred the F3 formulation.

Article Details

How to Cite
Harmely, F., Nasrul, E., Umar, S., Zaini, E., & Aldi, Y. (2018). Formulation and Evaluation of Edible Film from Basil Leaves Extract (Ocimum americanum L.) as Mouth Freshener. Jurnal Sains Farmasi & Klinis, 5(2), 88–93. https://doi.org/10.25077/jsfk.5.2.88-93.2018
Issue
Vol. 5 No. 2 (2018): J Sains Farm Klin, Vol 5 No 2, August 2018
Section
Research Articles

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