Metode Analisis Gelatin Sapi dan Babi pada Kapsul Lunak menggunakan Kromatografi Cair Kinerja Tinggi dan Analisis Komponen Utama

Zilhadia Zilhadia, Bayyinah Bayyinah, Ofa Suzanti Betha
10.25077/jsfk.10.1.129-136.2023

Abstrak


Penggunaan gelatin babi pada kapsul lunak menimbulkan kekhawatiran konsumen terkait status kehalalannya. Penelitian ini bertujuan untuk mengetahui perbedaan gelatin sapi dan babi yang digunakan pada kapsul lunak menggunakan High Performance Liquid Chromatography (HPLC) kombinasi  Principal Component Analysis (PCA) melalui data komposisi asam amino. Metode HPLC dilakukan dengan derivatisasi prakolom dan fase gerak sistem gradien menggunakan pelarut dapar asetat-fosfat dan acetonitrile. Persen tinggi puncak yang menunjukkan konsentrasi asam amino digunakan sebagai data yang diinput ke dalam software kemometrik dan menu yang dipilih adalah PCA. Hasil komposisi asam amino yang diolah dengan PCA menunjukkan bahwa gelatin babi memiliki nilai PC1 positif dan PC2 negatif sedangkan gelatin sapi memiliki nilai PC1 dan PC2 positif. Kapsul lunak gelatin babi memiliki nilai PC1 negatif dan PC2 positif sedangkan kapsul lunak gelatin sapi memiliki nilai PC1 dan PC2 negatif. Dapat disimpulkan bahwa gelatin babi dan sapi serta kapsul lunak yang terbuat dari gelatin babi dan sapi dapat dibedakan berdasarkan perbedaan profil asam amino. Namun penelitian ini belum dapat mengklasifikasikan gelatin yang ada pada kapsul lunak yang ada di pasaran. 


Kata Kunci


gelatin babi; gelatin sapi; HPLC; kapsul lunak; PCA

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Referensi


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DOI: https://doi.org/10.25077/jsfk.10.1.129-136.2023

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