Optimization of Soy Protein Hydrolysis with Papain Enzyme and Its Cytotoxic Activity Against MCF-7 Cancer Cells
Abstrak
Kata Kunci
Teks Lengkap:
PDF (English)Referensi
World Health Organization (WHO). Breast Cancer [Internet]. 2021 [cited 2021 Oct 20]. Available from: https://www.who.int/news-room/fact-sheets/detail/breast-cancer
Neophytou CM, Trougakos IP, Erin N, Papageorgis P. Apoptosis Deregulation and the Development of Cancer Multi-Drug Resistance. Cancers. 2021; 13(17):4363. https://doi.org/10.3390/cancers13174363
Jia H, Zhou T, Zhu H, Shen L, He P. Quantification of Gly m 5.0101 in Soybean and Soy Products by Liquid Chromatography-Tandem Mass Spectrometry. Molecules. 2018 Dec 25;24(1):68. doi: 10.3390/molecules24010068. PMID: 30585221; PMCID: PMC6337133.
Chatterjee C, Gleddie S, Xiao CW. Soybean Bioactive Peptides and Their Functional Properties. Nutrients. 2018 Sep 1;10(9):1211. doi: 10.3390/nu10091211. PMID: 30200502; PMCID: PMC6164536.
Alves de Souza SM, Hernández-Ledesma B, de Souza TLF. Lunasin as a Promising Plant-Derived Peptide for Cancer Therapy. International Journal of Molecular Sciences. 2022; 23(17):9548. https://doi.org/10.3390/ijms23179548
Hermanto S, Octavio A, Azrifitria, Kusumaningrum S. The HMG-CoA Reductase Inhibitor Activities of Soy Protein Hydrolysates from Papain Hydrolysis. Molekul. 2021;16(2):145–55. https://doi.org/http://dx.doi.org/10.20884/1.jm.2021.16.2.724
Sitanggang AB, Putri JE, Palupi NS, Hatzakis E, Syamsir E, Budijanto S. Enzymatic Preparation of Bioactive Peptides Exhibiting Ace Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review. Molecules. 2021;26(13). https://doi.org/10.3390/molecules26133822
Rayaprolu SJ, Hettiarachchy NS, Horax R, Phillips GK, Mahendran M, Chen P. Soybean Peptide Fractions Inhibit Human Blood, Breast and Prostate Cancer Cell Proliferation. J Food Sci Technol. 2017;54(1):38–44. https://doi.org/10.1007/s13197-016-2426-2
Hsie CH, Wang TY, Tung BC, Liu HP, Yeh LT, Hsu KC. The Hydrolytic Peptides of Soybean Protein Induce Cell Cycle Arrest and Apoptosis on Human Oral Cancer Cell Line HSC-3. Molecules. 2022 Apr 29;27(9):2839. doi: 10.3390/molecules27092839. PMID: 35566188; PMCID: PMC9101267.
Bradford MM. A Rapid and Sensitive Method for the Quantitation Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding. Anal Biochem. 1976;72:248–54. https://doi.org/10.1006/abio.1976.9999
Laemmli UK. Cleavage of Structural Proteins during The Assembly of The Head of Bacteriophage T4. Nature. 1970;227(5259):680–5. https://doi.org/https://doi.org/10.1038/227680a0
Leni G, Soetemans L, Caligiani A, Sforza S, Bastiaens L. Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates. Foods. 2020 Mar 25;9(4):381. doi: 10.3390/foods9040381. PMID: 32218377; PMCID: PMC7230224.
Islam M, Huang Y, Islam S, Fan B, Tong L, Wang F. Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates. Molecules. 2022; 27(18):6110. https://doi.org/10.3390/molecules27186110
Vitolo M. Brief Review on Enzyme Activity. World J Pharm Res. 2020;9(2):60–76. https://doi.org/10.20959/wjpr20202-16660
Sirison J, Matsumiya K, Samoto M, Hidaka H, Kouno M & Matsumura Y, Solubility of soy lipophilic proteins: comparison with other soy protein fractions, Bioscience, Biotechnology, and Biochemistry, 2017; 81:4, 790-802, DOI: 10.1080/09168451.2017.1282808
Guan X, Zhong X, Lu Y, Du X, Jia R, Li H, Zhang M. Changes of Soybean Protein during Tofu Processing. Foods. 2021; 10(7):1594. https://doi.org/10.3390/foods10071594
Wong DWS. Mechanism and Theory in Food Chemistry. Second Edi. California: Springer; 2018. https://doi.org/10.1007/978-3-319-50766-8
Chen Z, Li W, Santhanam RK, Wang C, Gao X, Chen Y, et al. Bioactive Peptide with Antioxidant and Anticancer Activities from Black Soybean [Glycine max (L.) Merr.] Byproduct: Isolation, Identification and Molecular Docking Study. Eur Food Res Technol. 2019;245(3):677–89. http[1]. World Health Organization (WHO). Breast Cancer [Internet]. 2021 [cited 2021 Oct 20]. Available from: https://www.who.int/news-room/fact-sheets/detail/breast-cancer
Galvez AF, De Lumen BO. A soybean cDNA encoding a chromatin-binding peptide inhibits mitosis of mammalian cells. Nat Biotechnol. 1999;17:495–500. https://doi.org/https://doi.org/10.1038/8676
Zhu Y., Anticancer Effects of Soybean Bioactive Components and Anti-inflammatory Activities of the Soybean Peptide Lunasin. 2018. (Thèse de doctorat en anglais). Gembloux, Belgique, Gembloux Agro-Bio Tech, Universitéde Liège
Ezekiel A., Florence M. Papain, a plant enzyme of biological importance: A review. Am J Biochem. Biotechnol. 2012; 8:99–104
Lu J, Xu H, Xia J, Ma J, Xu J, Li Y, Feng J. D- and Unnatural Amino Acid Substituted Antimicrobial Peptides With Improved Proteolytic Resistance and Their Proteolytic Degradation Characteristics. Front Microbiol. 2020 Nov 12;11:563030. doi: 10.3389/fmicb.2020.563030. PMID: 33281761; PMCID: PMC7688903.
Sun H, Qiao B, Choi W, Hampu N, Naneki C. McCallum, Matthew P. Thompson, Oktawiec J, Weigand S, Ebrahim UM, de la Cruz MO, and Gianneschi NC, Origin of Proteolytic Stability of Peptide-Brush Polymers as Globular Proteomimetics ACS Central Science 2021 7 (12), 2063-2072 DOI: 10.1021/acscentsci.1c01149
DOI: https://doi.org/10.25077/jsfk.10.1.137-144.2023
Article Metrics
Abstract view : 326 timesPDF (English) view/download : 198 times
JSFK (Jurnal Sains Farmasi & Klinis) (J Sains Farm Klin) | p-ISSN: 2407-7062 | e-ISSN: 2442-5435
Diterbitkan oleh Fakultas Farmasi Universitas Andalas bekerjasama dengan Ikatan Apoteker Indonesia - Daerah Sumatera Barat
JSFK is licensed under Creative Commons Attribution-ShareAlike 4.0 International License.