Suhery, W. N., Anggraini, D. and Endri, N. (2015) “Production and evaluation of modified taro (Colocasia esculenta Schott) starch by lactic acid bacteria (Lactobacillus sp)”, Jurnal Sains Farmasi & Klinis, 1(2), pp. 207–214. doi: 10.29208/jsfk.2015.1.2.36.