ZILHADIA, Zilhadia; ADHIYANTO, Chris; GUSTIDA, Ayu; KHAIRUNNISA, Nadiah. Analisis Cemaran Daging Babi pada Bakso Sapi yang Dijual di Tanjung Priok menggunakan Real-Time Polymerase Chain Reaction (RT-PCR). Jurnal Sains Farmasi & Klinis, [S. l.], v. 7, n. 1, p. 83–91, 2020. DOI: 10.25077/jsfk.7.1.83-91.2020. Disponível em: https://jsfk.ffarmasi.unand.ac.id/index.php/jsfk/article/view/554. Acesso em: 4 mar. 2026.