SUHERY, Wira Noviana; ANGGRAINI, Deni; ENDRI, Novtafia. Production and evaluation of modified taro (Colocasia esculenta Schott) starch by lactic acid bacteria (Lactobacillus sp). Jurnal Sains Farmasi & Klinis, [S. l.], v. 1, n. 2, p. 207–214, 2015. DOI: 10.29208/jsfk.2015.1.2.36. Disponível em: https://jsfk.ffarmasi.unand.ac.id/index.php/jsfk/article/view/36. Acesso em: 1 mar. 2026.