ANDAYANI, Regina; ISMED, Friardi. Analysis of α-mangostin in the herbal drinks of mangosteen rind (Garcinia mangostana L.) by thin layer chromatography-densitometric method. Jurnal Sains Farmasi & Klinis, [S. l.], v. 4, n. 1, p. 61–66, 2017. DOI: 10.29208/jsfk.2017.4.1.195. Disponível em: https://jsfk.ffarmasi.unand.ac.id/index.php/jsfk/article/view/195. Acesso em: 4 mar. 2026.