PERMANASARI, Etin Diah; AMALIA, Mega Putri Rizky; SUSILO, Susilo; PRASTIWI, Rini. Total Flavonoid Content and Antioxidant Properties of Different Extraction Methods of Red Spinach Leaf (Amaranthus tricolor L.). Jurnal Sains Farmasi & Klinis, [S. l.], v. 11, n. 1, p. 17–24, 2024. DOI: 10.25077/jsfk.11.1.17-24.2024. Disponível em: https://jsfk.ffarmasi.unand.ac.id/index.php/jsfk/article/view/1552. Acesso em: 3 mar. 2026.