[1]
Jusnita, N. and Tridharma, W.S. 2019. Karakterisasi Nanoemulsi Ekstrak Daun Kelor (Moringa oleifera Lamk.). Jurnal Sains Farmasi & Klinis. 6, 1 (May 2019), 16–24. DOI:https://doi.org/10.25077/jsfk.6.1.16-24.2019.